Peking-style duck pancakes

Peking-style duck pancakes

4.6 14 rating

Prep. 20 min

Total 8 h 50 min

6 portions

Ingredients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 325.5 mg

Protein 13.8 g

Calories 1995.5 kJ / 475 kcal

Fat 34.1 g

Fibre 4.4 g

Saturated Fat 13.9 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Hollandaise sauce

Hollandaise sauce

15 min

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5 min

Pork san choy bau

Pork san choy bau

25 min

Thai beef salad

Thai beef salad

1 h 20 min

Béarnaise sauce

Béarnaise sauce

10 min

Thai-style fish cakes

Thai-style fish cakes

30 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Fresh pasta dough

Fresh pasta dough

1 h

Curry pork sosaties

Curry pork sosaties

24 h 30 min

Satay sauce

Satay sauce

15 min

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15 min

Prawn and mushroom crepes

Prawn and mushroom crepes

50 min