Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
- 2 - 3 pieces lemon zest, no white pith
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 45 g anchovy fillets
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 2 pork fillets (approx. 420 g each), cut into halves
- 8 slices prosciutto
- Nutrition
- per 1 portion
- Calories
- 1530.8 kJ / 364.5 kcal
- Protein
- 62.4 g
- Carbohydrates
- 0.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 1327 mg
In Collections
Alternative recipes
Five spice duck with mushrooms and Asian greens
45min
Samke harra
35min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5小時 15 分
Pork and gravy with red wine cabbage
1h 10min
Coq au vin blanc with polenta madeleines
1小時 45 分
Sous vide kangaroo with rosemary (TM5)
1h 15 min
Buffalo chicken wings
45min
Prosciutto and basil egg cups
40 分
Barbecued pork ribs
26h 15min
Middle Eastern planked salmon (MEATER+®)
1h 40min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Fish with ginger lime sauce
35min