Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Fat 12.3 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45 min

Keto Cheddar Biscuits

Keto Cheddar Biscuits

30 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

30 min

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

45 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5 min

Pumpkin fritters

Pumpkin fritters

35 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45 min

Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops

1 h 10 min

Mushroom tart

Mushroom tart

50 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2 h 40 min