
Devices & Accessories
Cuisson de l'épeautre complet
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
200 - 400 g de graines d'épeautre (voir "Conseil(s)")
-
10 - 20 g d'huile végétale
-
½ - 1 c. à café de sel
-
400 - 800 g d'eau
Difficulty
easy
Nutrition per 1 portion
Sodium
610 mg
Protein
10.8 g
Calories
1028.3 kJ /
245.8 kcal
Fat
4.2 g
Fibre
6.2 g
Saturated Fat
0 g
Carbohydrates
37.5 g
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Mode rice cooker
8 Recipes
France
France