Cuisson du millet

Cuisson du millet

3.3 23 ratings
Prep. 5 min
Total 45 min
400 g

Ingredients

  • 300 - 400 g de millet en grains
  • 600 - 800 g d'eau
  • 20 - 35 g d'huile végétale
  • ½ - 1 c. à café de sel

Difficulty

easy


Nutrition per 100 g

Sodium 612.5 mg
Protein 10 g
Calories 1887.5 kJ / 450 kcal
Fat 15 g
Fibre 3.5 g
Saturated Fat 1.3 g
Carbohydrates 68.8 g

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