
Devices & Accessories
Cuisson de l'épeautre perlé
Prep. 5 min
Total 35 min
8 portions
Ingredients
-
200 - 500 g d'épeautre perlé
-
400 - 700 g d'eau
-
½ - 1 ½ c. à café de sel
Difficulty
easy
Nutrition per 1 portion
Sodium
0.6 mg
Protein
10.6 g
Calories
910.6 kJ /
217.5 kcal
Fat
0.9 g
Fibre
37.8 g
Saturated Fat
0 g
Carbohydrates
37.8 g
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Mode rice cooker
8 Recipes
France
France