Devices & Accessories
Slow Cooked Pork in Salsa Verde
Prep. 15 min
Total 5 h 45 min
6 portions
Ingredients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
yellow onions in thin wedges4 oz
-
chicken broth14 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1157 mg
Protein
32 g
Calories
1180 kJ /
282 kcal
Fat
11 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Slow Cooked Cola Pulled Pork
6 h 30 min
Pineapple Teriyaki Salmon
30 min
Fillet with Rice, Almonds and Cranberries
1 h
Fish Carnitas
20 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Char Siu Pork with Rice
8 h 40 min
Asparagus with Cashew Cream
20 min
Salmon with Ginger Tomato Sauce
40 min
Greek Stuffed Chicken
1 h 35 min
Tortilla Soup
25 min
Chicken Fajita Soup
50 min