Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Butter Chicken

Butter Chicken

4 h 5 min

Guacamole

Guacamole

5 min

Coleslaw

Coleslaw

10 min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Arrabbiata Sauce

Arrabbiata Sauce

50 min

Tomato Basil Soup

Tomato Basil Soup

40 min

Chinese Chicken Salad

Chinese Chicken Salad

1 h 30 min

Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

30 min

Chipotle Garlic Spread

Chipotle Garlic Spread

10 min

Texas Chili

Texas Chili

1 h 10 min

Chimichurri Steak Pita Sandwich

Chimichurri Steak Pita Sandwich

40 min

Cantina Salsa

Cantina Salsa

5 min