Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Pico De Gallo

15 min

Spiced Corn Salad

25 min

Guacamole

5 min

Brie en Croute with Port Figs

1 h 10 min

Crab Stuffed Lobster Tails

50 min

Tex-Mex Turkey Soup

50 min

Creamed Pearl Onions with Ham

35 min

Garlic Shrimp and Grits

1 h 10 min

Southwest Creamed Corn

25 min

Thanksgiving Stuffing Meatloaf

1 h 30 min

Tortilla Soup

25 min

Cantina Salsa

5 min