White Fish Salad

White Fish Salad

4.2 5 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1 h

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40 min

Red Rice

Red Rice

1 h 25 min

Tomato Basil Pasta

Tomato Basil Pasta

45 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35 min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Basque Chicken

Basque Chicken

1 h 10 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min