White Fish Salad

White Fish Salad

4.2 5 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Chicken Noodle Soup

50 min

Asian-Style Rice with Eggs and Vegetables

30 min

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Tomato Crusted Salmon with Rice

30 min

Shrimp and Green Pea Pasta

40 min

Green Bean Casserole

1 h 30 min

Beef Chili

1 h 5 min

Fish and Zucchini

35 min

Herb Roasted Potatoes and Vegetables

1 h

Carrot, Feta and Mint Salad

40 min

Chicken with Creamy Vegetable Sauce

50 min