Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Mole
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
ancho chilies stems and seeds removed, cut into pieces (1 in.)3 oz
-
dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)1 oz
-
cinnamon stick1
-
allspice berries5
-
whole black peppercorns1 tsp
-
dried Mexican oregano1 tsp
-
dried marjoram1 tsp
-
dried thyme1 tsp
-
salt to taste, divided3 tsp
-
white onions cut into pieces5 ½ oz
-
garlic cloves2
-
water33 oz
-
apple cider vinegar1 oz
-
Mexican chocolate cut into pieces (1 in.)5 ½ oz
-
chicken leg quarters, skin on, bone in6
-
sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
1858 kJ /
444 kcal
Fat
32 g
Fibre
7 g
Carbohydrates
24 g
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