Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 - 2000 g kampung chicken (1 whole kampung chicken)
- 1 tbsp rice wine
- 1 tbsp salt, plus ¼ tsp for sauce
- 40 g fresh ginger, cut in slices
- 1500 g water
- 20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
- 20 g shallots
- 20 g cooking oil
- 70 g fresh chives, chopped
- 30 g spring onions, chopped
- 10 g fresh coriander, chopped
- 45 g light soy sauce
- 1 tsp toasted sesame oil
- Nutrition
- per 1 portion
- Calories
- 2598 kJ / 621 kcal
- Protein
- 47 g
- Carbohydrates
- 7 g
- Fat
- 44 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 1821 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1h 30 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30 min
Red Date Longan Peach Gum Dessert
1h 5min
Buddha's Delight
55 min
Vietnamese Lemongrass Pork Strips
30min
Chicken, Mushroom and Chinese Sausage Rice
45min
Sweet and sour pork ribs
40min
Ginger sesame oil chicken
25min
Pork Ball Soup With Cabbage
25min
Salted Chicken
5h 10 min
Ngo Hiang (Five Spice Meat Rolls)
45min
Ginger Sesame Oil Chicken
25min