Four Heavenly Kings

No ratings

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Cantonese Steamed Fish

40 min

KL Hokkien Noodles

35 min

Sambal Brinjal

40 min

Braised Eggs

No ratings

Cereal Prawns

30 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Salted Chicken

5 h 10 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Lala Clam Soup Meehoon

1 h 15 min

Singapore Laksa

55 min

Chicken Congee

1 h 30 min