Barley Ginkgo Nut Bean Curd Dessert

5.0 2 rating

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg

Protein 4 g

Calories 884.2 kJ / 211.3 kcal

Fat 1.4 g

Fibre 6.3 g

Saturated Fat 0.3 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

Dried Scallop Fish Slice Congee

Dried Scallop Fish Slice Congee

30 min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35 min

Singapore Curry Chicken Noodles

Singapore Curry Chicken Noodles

1 h

Hand Ripped Cabbage

Hand Ripped Cabbage

20 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Lala Clam Soup Meehoon

Lala Clam Soup Meehoon

1 h 15 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 h 30 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Stir Fried French Beans

Stir Fried French Beans

15 min