ABC Soup

5.0 4 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg

Protein 22.9 g

Calories 1444.5 kJ / 345.3 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 5.6 g

Carbohydrates 17.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Steamed Chicken with Dang Gui

1 h 30 min

Yam Rice

45 min

Bitter Gourd Salted Vege Soup

1 h 15 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45 min

Hakka Yam Abacus

20 min

Drunken Herbal Prawns

4 h 55 min

Pork Belly In Shrimp Paste

55 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Steamed Pork Patty with Salted Egg

35 min

Rice Wine Chicken

30 min

Braised Mushroom With Broccoli And Beancurd Sheets

35 min