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Ingredients
- 100 g de sucre de canne
- 1 orange, bio coupée en deux
- 1 gousse de vanille, coupée en deux, de biais
- 1 bâton de cannelle (4 cm de long)
- 750 g de vin rouge, sec
- 40 g de rhum
- 2 clous de girofle
- 2 étoiles de badiane (anis étoilé)
- 1 orange bio coupée en 6 rondelles
- Nutrition
- per 1 portion
- Calories
- 1141.8 kJ / 272.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 32.9 g
- Fat
- 0 g
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