Devices & Accessories
Polenta tessinoise
Prep. 5min
Total 45min
4 portions
Ingredients
-
1000 g d'eau
-
1 ½ c. à café de sel selon les gouts
-
270 g de polenta, gros grains (temps de cuisson: 40 minutes)270 g de semoule de maïs rouge du Tessin, type "Rosso del Ticino" gros grains (temps de cuisson: 40 minutes)
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1003 kJ /
240 kcal
Fat
1 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gâteau de Pâques
1 h 45min
Milanais
3 h
Gâteau des rois
1 h 55min
Sauce automnale
10min
Papet vaudois
55min
Soupe d'orge des Grisons
55min
Gâteau aux carottes argovien
2 h
Risotto aux carottes et endives
40min
Polenta et ragoût de champignons
45min
Gâteau aux carottes
1 h 10min
Cake imbibé au citron
1 h 30min
Tresse bernoise
1 h 45min