Polenta tessinoise
TM6 TM5

Polenta tessinoise

4.9 (12 ratings)

Ingredients

  • 1000 g d'eau
  • 1 ½ c. à café de sel, selon les gouts
  • 270 g de semoule de maïs rouge du Tessin, type "Rosso del Ticino", gros grains (temps de cuisson: 40 minutes)
    or 270 g de polenta, gros grains (temps de cuisson: 40 minutes)

Nutrition
per 1 portion
Calories
1003 kJ / 240 kcal
Protein
6 g
Carbohydrates
50 g
Fat
1 g

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