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Fondue au fromage moitié-moitié

Fondue au fromage moitié-moitié
4.4 25 ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • 2 gousses gousse d'ail
  • 400 g de gruyère in Stücken (3 cm)
  • 400 g de vacherin fribourgeois in Stücken (3 cm)
  • 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
  • 200 g de vin blanc, sec
  • 15 g de kirsch nach Belieben
  • 1 pincée de poivre fraîchement moulu
  • 1 pincée de noix de muscade, fraîchement moulue
  • 1 pincée de paprika doux gemahlen
  • 700 g de pain blanc in Würfeln (3 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 71 g
Calories 5393 kJ / 1291 kcal
Fat 65 g
Carbohydrates 91 g

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Also featured in

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