Fondue au fromage moitié-moitié

Fondue au fromage moitié-moitié

4.4 24 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

2 gousses gousse d'ail
400 g de gruyère in Stücken (3 cm)
400 g de vacherin fribourgeois in Stücken (3 cm)
2 c. à soupe d'amidon de maïs (par ex. Maïzena)
200 g de vin blanc, sec
15 g de kirsch nach Belieben
1 pincée de poivre fraîchement moulu
1 pincée de noix de muscade, fraîchement moulue
1 pincée de paprika doux gemahlen
700 g de pain blanc in Würfeln (3 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 71 g

Calories 5393 kJ / 1291 kcal

Fat 65 g

Carbohydrates 91 g

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Also featured in

Bon app, les Suisses! 96 Recipes
Switzerland

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