
Devices & Accessories
Focaccia with Onions (TM5 Metric)
Prep. 20 min
Total 1 h 30 min
16 pieces
Ingredients
Dough
-
extra virgin olive oil plus extra to grease and coat dough20 g
-
bread flour600 g
-
fresh yeast crumbled30 g
-
water380 g
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil40 g
-
water40 g
-
salt1 ½ tsp
-
brown onions halved300 - 350 g
Difficulty
medium
Nutrition per 1 piece
Sodium
367 mg
Protein
5.5 g
Calories
764.9 kJ /
182.8 kcal
Fat
4.5 g
Fibre
1.8 g
Saturated Fat
0.7 g
Carbohydrates
29.9 g
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