Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt, divided, plus extra to taste
- 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
- ½ oz unsalted butter, plus extra to grease
- 1 lemon, preferably organic
- 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
- 1 pinch freshly ground pepper, plus extra to taste
- 3 ½ oz shallots, halved
- 10 ½ oz button mushrooms, sliced
- 2 oz dry white wine
- 2 oz cream
-
7
oz spreadable cheese (e.g. Laughing Cow®)
or 7 oz cream cheese, in pieces - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 5201.9 kJ / 1243.3 kcal
- Protein
- 99.2 g
- Carbohydrates
- 35.6 g
- Fat
- 75.9 g
- Saturated Fat
- 25.3 g
- Fibre
- 5.3 g
- Sodium
- 1457.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Mushroom Soup
25min
Halibut and Potatoes with Tomato Sauce
50min
Steamed Scallops with Sweet Pea Purée
25min
Rice Salad with Eggs and Tuna Fish
1h
Stuffed Vegetables
1小時 20 分
Cod with Citrus Butter
50min
Meatballs with Tomato Sauce
45min
Pasta Salad with Trout and Vegetables
45min
Marble Cake
2小時 10 分
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Chicken with Creamy Vegetable Sauce
50min
Baked Spinach and Eggs
35min