Salmon in Mushroom Cream Sauce with Potatoes
TM6 TM5

Salmon in Mushroom Cream Sauce with Potatoes

3.9 (28 ratings)

Ingredients

  • 18 oz water
  • 1 ½ tsp salt, divided, plus extra to taste
  • 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
  • ½ oz unsalted butter, plus extra to grease
  • 1 lemon, preferably organic
  • 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
  • 1 pinch freshly ground pepper, plus extra to taste
  • 3 ½ oz shallots, halved
  • 10 ½ oz button mushrooms, sliced
  • 2 oz dry white wine
  • 2 oz cream
  • 7 oz spreadable cheese (e.g. Laughing Cow®)
    or 7 oz cream cheese, in pieces
  • 2 pinches ground nutmeg

Nutrition
per 1 portion
Calories
5201.9 kJ / 1243.3 kcal
Protein
99.2 g
Carbohydrates
35.6 g
Fat
75.9 g
Saturated Fat
25.3 g
Fibre
5.3 g
Sodium
1457.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes