Skip to main content Search
Artichoke and Butterbean Dip

Artichoke and Butterbean Dip
4.3 3 ratings
Prep. 5 min
Total 10 min
38 oz
Sign up for free

Ingredients

  • artichoke hearts
    3 ½ oz
  • garlic clove
    1
  • canned butter beans drained and rinsed (approx. 1 x 15.5 oz can)
    8 oz
  • ground cumin
    ½ tsp
  • lemon juice
    ½ oz
  • plain yogurt unsweetened
    4 oz
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 139.9 mg
Protein 2.5 g
Calories 170.6 kJ / 40.8 kcal
Fat 0.7 g
Fibre 1.8 g
Saturated Fat 0.3 g
Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Guacamole

4.7(130)

5 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min

Baba Ghanoush

4.5(71)

1 h 30 min

Chunky Guacamole

4.8(28)

10 min

Hummus

4.5(248)

10 min

Cream Cheese Spread with Radishes

4.0(3)

5 min

Spinach and Artichoke Dip

4.5(164)

20 min

Creamy Avocado Dip

4.7(31)

10 min

Salsa Brava

4.6(17)

10 min

Lemon Caper Aioli

4.3(9)

10 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Aji Verde Sauce

5.0(35)

10 min

 Show all
Show all