Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g de carne de pavo, sin huesos ni piel (ragout) en tacos de aprox. 3-4 cm
- 5 dientes de ajo
- 3 - 4 ramas de perejil fresco (hojas y parte del tallo)
- 150 g de cebolla en trozos
- 40 g de aceite de oliva
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 50 g de vino Pedro Ximénez
- 100 g de agua
- 250 g de edamame (vainas congeladas)
- Nutrition
- per 1 ración
- Calories
- 1451 kJ / 347 kcal
- Protein
- 43.2 g
- Carbohydrates
- 10.1 g
- Fat
- 15.4 g
- Saturated Fat
- 2.6 g
- Fibre
- 3.9 g
- Sodium
- 501.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jamoncitos de pollo al vino blanco
40min
Alitas de pollo con tomate
50min
Pollo con pimientos a la cerveza
30min
Medallones de solomillo de cerdo al limón para dos
35min
Estofado de pavo a la provenzal con patatas y champiñones
1h
Pollo a la huertana
45min
Estofado de contramuslos de pollo de corral
40min
Alitas de pollo al ajillo
30min
Pollo con tomate y pimiento morrón
30min
Pavo al curry con arroz
30min
Pollo al azafrán con champiñones
40min
Pollo al chimichurri
30min