Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di nocciole tostate
- 20 g di olio di riso
- 2 pere a cubetti (1 cm)
- ½ stecca di vaniglia i semini
- ½ cucchiaino di zenzero in polvere
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1700 g acqua
- 400 g di petti d'anatra con la pelle (in un unico pezzo)
- Nutrition
- per 4 porzioni
- Calories
- 1321 kcal / 5527.1 kJ
- Protein
- 77.7 g
- Fat
- 90.6 g
- Carbohydrates
- 56.3 g
- Fibre
- 13.2 g
- Saturated Fat
- 21.8 g
- Sodium
- 4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
