Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 4 garlic cloves
- 3 ½ oz shallots, halved
- 1 oz fresh cilantro, leaves and tender stems
- ½ oz fresh parsley, leaves and tender stems
- 2 tbsp dried oregano
- 7 oz extra virgin olive oil
- 2 oz white wine vinegar
- 1 oz lemon juice
- 1 tsp dried chili flakes
- 1 - 1 ½ tsp salt, to taste
- 2 pork tenderloins (approx. 16-17 oz ea.)
Warm Rice Salad & Grilling
- ½ oz fresh parsley, leaves only, plus extra to garnish
- 3 oz extra virgin olive oil
- 2 oz capers, drained
- 2 oz lemon juice
- 1 ½ tsp salt, divided
- 35 oz water
- 9 oz long-grain white rice
- 10 ½ oz carrots, in half moons (½ in.)
- 1 red bell pepper, in pieces (1 in.)
- 1 yellow bell pepper, in pieces (1 in.)
- 14 oz zucchini, in half moons (1 in.)
-
onion, to brush grill
or oil, to brush grill
- Nutrition
- per 1 portion
- Calories
- 3138 kJ / 750 kcal
- Protein
- 41 g
- Carbohydrates
- 47 g
- Fat
- 44 g
- Saturated Fat
- 8 g
- Fibre
- 5 g
- Sodium
- 1204 mg
Alternative recipes
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Jalapeño Poppers
1小時
Chicken Fajita Soup
50min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40 min
Tortilla Soup
25 min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Pico De Gallo
15 min
Chorizo Burger with Jalapeno Aioli
30min
Chimichurri Steak Pita Sandwich
40 min
Tuna Tartare
40 min
Cantina Salsa
5 min