Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 34 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (optional) pitted, halved, to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 996 kJ / 238 kcal

Fat 6 g

Fibre 3 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Pork Tenderloin with Mustard Sauce

30min

Chicken Breasts Pizzaiola

55min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55min

Tarragon Chicken Pasta

45min

Pineapple Pork Chops

2 h 40min

Apple and Fig Stuffed Pork Chops

50min

Pork Tenderloin with Whiskey Honey Sauce

35min

Chicken and Quinoa with Peach Salsa

40min

Cranberry-Almond Chicken Salad

15min

Cod with Crispy Bacon and Parsley Potatoes

40min

Chicken with Creamy Vegetable Sauce

50min

Biltmore Chianti Glazed Beef Short Ribs

4 h