Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz shallots, in pieces
- 1 garlic clove
- 8 oz water
- 2 oz cherry jam
- 1 tsp balsamic vinegar
- ½ oz unsalted butter
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 16 oz pork tenderloin
- 12 oz baby rainbow carrots, peeled, halved lengthwise
- 1 tbsp all-purpose flour
- fresh cherries, pitted, halved, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 25 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Breasts Pizzaiola
55min
Cod with Crispy Bacon and Parsley Potatoes
40min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Turkey and Corn Soup
1h 5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Pork Tenderloin with Whiskey Honey Sauce
35min
Chicken Parmesan
1h 10min
Baked Crab Dip
15min
Sausage Stuffed Mushrooms
1h 20 min
Pineapple Pork Chops
2小時 40 分