Devices & Accessories
Holiday Brisket
Prep. 15 min
Total 6 h 55 min
8 portions
Ingredients
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basil Peach Sorbet
10min
Sticky Sesame Chicken
40min
Tex-Mex Turkey Soup
50min
Green Chili Deviled Eggs
40min
Blueberry Cobbler
1 h
Grape Jelly Sweet & Sour Meatballs
50min
Chili Oil Noodles with Shrimp
30min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Waldorf Salad
15min
Cranberry Brie Phyllo Cups
1 h
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40min
Ancho-Cranberry Turkey Enchiladas
1 h 10min