Devices & Accessories
Grilled Tri-Tip with Creamed Spinach
Prep. 40 min
Total 3 h
4 portions
Ingredients
Spice Rub
-
paprika2 ½ tsp
-
salt2 tsp
-
brown sugar2 tsp
-
ground black pepper1 tsp
-
chili powder½ tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
ground cayenne pepper¼ tsp
-
tri-tip steak trimmed32 - 40 oz
Creamed Spinach
-
water6 oz
-
fresh spinach divided18 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter in pieces1 oz
-
cream cheese in pieces4 oz
-
heavy whipping cream2 oz
-
salt to taste½ tsp
-
ears of corn grilled, to serve (see Tip)4
Difficulty
easy
Nutrition per 1 portion
Sodium
795 mg
Protein
76 g
Calories
3071 kJ /
734 kcal
Fat
34 g
Fibre
6 g
Saturated Fat
17 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Biltmore Chianti Glazed Beef Short Ribs
4 h
Green Bean Gremolata
25 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Artichokes with Garlic Tarragon Butter
40 min
Meatloaf with Mushroom Sauce
1 h 30 min
Texas Chili
1 h 10 min
Baked Crab Dip
15 min
Potatoes with Chorizo
1 h 25 min
Crab Cakes
1 h 35 min
Spinach and Artichoke Dip
20 min
Creamed Spinach
30 min