![Crema de ejotes con verduras Crema de ejotes con verduras](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7D24E1D3-B6A4-4DE9-A8B4-65A0EFCBB5DA/Derivates/74D890F7-6DAE-4028-8A1D-490802E4C0CA.jpg)
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Ingredients
- 260 g de garbanzos cocidos, escurridos
- 200 g de pulpa de calabaza, en trozos
- 260 g de zanahoria
- 20 g de apio, en trozos
- 350 g de ejotes
- 50 g de cebolla
- 2 cucharaditas de sal
- 900 g de agua
- 20 g de aceite de oliva
- Nutrition
- per 1 porción
- Calories
- 882 kJ / 210 kcal
- Protein
- 8 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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