Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 200 g broccoli florets
- 140 g red cabbage, cored, sliced (5 cm)
- 50 g red onions
- 50 g red peppers, sliced (2 cm)
- 1 avocado, diced (1 cm)
Dressing
- 50 g fat-free plain yoghurt
- 15 g extra virgin olive oil
- 20 g lemon juice
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp flaked almonds
- ½ Tbsp chia seeds
- Nutrition
- per 1 portion
- Calories
- 1577.7 kJ / 377.1 kcal
- Protein
- 10.4 g
- Carbohydrates
- 28.6 g
- Fat
- 28.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 11.4 g
- Sodium
- 75 mg
Alternative recipes
Superfood Salmon Salad
1h 5min
Cavolo Nero and Roasted Chickpea Salad
25min
Halloumi Salad
20min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Asian Chopped Salad
20min
Green Goddess Quinoa Salad
40min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Mexican Quinoa Salad
30min
5-Second Traffic Light Salad
5min