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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 100 g di Emmental a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di melanzane a dadini (2 cm)
- 500 g di carne trita di manzo
- 100 g di pangrattato
- 1 uovo
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 140 kcal / 586 kJ
- Protein
- 12.8 g
- Fat
- 7.1 g
- Carbohydrates
- 6 g
- Fibre
- 0.5 g
- Saturated Fat
- 47.6 g
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