Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g parsnips, peeled, halved lengthways or quartered if large
- 6 garlic cloves, unpeeled
- 1 Tbsp sunflower oil
- 5 g fresh parsley leaves
- 5 g fresh sage leaves
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 75 g cooked, peeled chestnuts
- 80 g vegan soft cheese
- 80 g coconut yoghurt, vegan
- ½ tsp ground cumin
- 1 - 2 tsp lemon juice, to taste
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 677 kJ / 162 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Sodium
- 126 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced Red Cabbage
1h 10min
Festive Nut Roast Wreath
2h
Curried Parsnip Soup
30min
Butternut Squash and Chestnut Rolls
1h 40 min
Celeriac and Apple Soup
55min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Masala Hake at 55°C
55min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min