Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5 15 ratings

Prep. 20 min

Total 2 h 45 min

6 portions

Ingredients

parsnips peeled, halved lengthways or quartered if large
300 g
garlic cloves unpeeled
6
sunflower oil
1 Tbsp
fresh parsley leaves
5 g
fresh sage leaves
5 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked, peeled chestnuts
75 g
vegan soft cheese
80 g
coconut yoghurt vegan
80 g
ground cumin
½ tsp
lemon juice to taste
1 - 2 tsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg

Protein 4 g

Calories 677 kJ / 162 kcal

Fat 9 g

Saturated Fat 5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Courgette Soup with Basil and Cashew

20 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Almond Vegetable Crumble

7 h

Festive Nut Roast Wreath

2 h

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Pea and Mint Soup

20 min

Artichoke & Butter Bean Dip

10 min

Curried Parsnip and Apple Soup

30 min

Lentil, Red Pepper and Harissa Soup

45 min

Celeriac and Apple Soup

55 min

Curried Parsnip Soup

30 min

Butternut Squash and Coconut Soup

30 min