Mushroom Stroganoff with Parsnip and Leek Purée
TM6 TM5

Mushroom Stroganoff with Parsnip and Leek Purée

4.4 (12 ratings)

Ingredients

Stroganoff

  • 150 g onions, quartered
  • 1 garlic clove
  • 30 g olive oil
  • 250 g carrots, sliced (2 mm)
  • 1 tsp fine sea salt
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 400 g tinned chopped tomatoes
  • 200 g fresh mushrooms, quartered
  • 500 g hearts of palm, tinned, drained, sliced (5 mm)
  • 200 g soya cream

Parnsip and Leek Purée

  • 250 g leeks, thinly sliced
  • 25 g butter
    or 25 g margarine
  • 450 g rice milk
  • 1000 g parsnips, cut in pieces
  • 1 tsp fine sea salt
  • fresh parsley leaves, chopped, for garnish

Nutrition
per 1 portion
Calories
1050 kJ / 251 kcal
Protein
6 g
Carbohydrates
22 g
Fat
16 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes