Mixed Pepper, Courgette and Goat's Cheese Tart

Mixed Pepper, Courgette and Goat's Cheese Tart

4.0 12 ratings

Prep. 10 min

Total 1 h 40 min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra for greasing
50 g
water
100 g
lard cut in pieces
50 g
dried instant yeast
1 tsp
plain flour
300 g
fine sea salt
1 tsp
sugar
1 pinch

Vegetable topping

red peppers cut in pieces
100 g
green peppers cut in pieces
100 g
onions cut in pieces
100 g
courgettes cut into pieces
100 g
extra virgin olive oil
100 g
fine sea salt
2 tsp
paprika
1 Tbsp
soft goat's cheese
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.9 mg

Protein 10.9 g

Calories 2375.2 kJ / 567.7 kcal

Fat 39.5 g

Fibre 3 g

Saturated Fat 10.5 g

Carbohydrates 42.9 g

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Also featured in

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UK and Ireland

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