Devices & Accessories
Mixed Pepper, Courgette and Goat's Cheese Tart
Prep. 10 min
Total 1 h 40 min
6 portions
Ingredients
Dough
-
extra virgin olive oil plus extra for greasing50 g
-
water100 g
-
lard cut in pieces50 g
-
dried instant yeast1 tsp
-
plain flour300 g
-
fine sea salt1 tsp
-
sugar1 pinch
Vegetable topping
-
red peppers cut in pieces100 g
-
green peppers cut in pieces100 g
-
onions cut in pieces100 g
-
courgettes cut into pieces100 g
-
extra virgin olive oil100 g
-
fine sea salt2 tsp
-
paprika1 Tbsp
-
soft goat's cheese150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1061.9 mg
Protein
10.9 g
Calories
2375.2 kJ /
567.7 kcal
Fat
39.5 g
Fibre
3 g
Saturated Fat
10.5 g
Carbohydrates
42.9 g
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16 Recipes
UK and Ireland
UK and Ireland
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