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Insalata di riso venere con fagioli rossi, peperoni e maiale al peperoncino
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Ingredients
- 200 g di lonza di maiale a striscioline (2 cm)
- 1 ½ cucchiaino di sale
- 1 peperoncino rosso piccante a metà
- 30 g di olio extravergine di oliva
- 1000 g di acqua
- 240 g di riso Venere
- 200 g di fagioli rossi in scatola sgocciolati
- 100 g di peperone giallo pulito e a striscioline sottili
- 200 g di pomodori a fette
- 100 g di cipolla rossa a fette sottili
- Nutrition
- per 1 porzione
- Calories
- 334 kcal / 1397 kJ
- Protein
- 12.6 g
- Fat
- 14.1 g
- Carbohydrates
- 36.3 g
- Fibre
- 5.8 g
- Saturated Fat
- 20.7 g
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