
Devices & Accessories
Stachelbeer-Schmand-Kuchen
Prep. 30 min
Total 1 h 40 min
20 Stücke
Ingredients
Teig
-
Zucker120 g
-
Zitrone Schale dünn abgeschält1
-
Milch120 g
-
Butter weich, in Stücken100 g
-
frische Hefe (40 g)1 Würfel
-
Mehl500 g
-
Salz1 Prise
-
Ei1
Grießpudding
-
Milch1000 g
-
Salz1 Prise
-
Weichweizengrieß130 g
-
Vanillezucker, selbst gemacht1 TL
-
Zucker50 g
Belag
-
Stachelbeeren700 g
-
Schmand600 g
-
Ei1
-
Zucker80 g
-
Speisestärke1 EL
Nutrition per 1 Stück
Calories
320 kcal /
1338 kJ
Protein
7 g
Fat
13 g
Carbohydrates
42 g
Fibre
58 g
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