Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkuchen
- 1000 g Rhabarber, in Stücken (ca. 2 cm)
- 370 g Zucker
- 5 Eier
- 150 g Butter, weich, in Stücken
- 150 g Milch
- 370 g Mehl
- 2 Pck. Backpulver
Baiserhaube
- 4 Eiweiß
- 200 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1.4 g
- Sodium
- 159 mg
Alternative recipes
Rhabarber-Himbeer-Kuchen
1h
Johannisbeer-Baiser-Kuchen
1小時 50 分
Rhabarber-Streusel-Kuchen
2h 25min
Rhabarber-Streuselkuchen
2h
Rhabarber-Mandel-Torte
4h 30 min
Rhabarber-Käsekuchen
7h 30min
Rhabarber-Sahne-Kuchen
4h 15min
Stachelbeer-Baiser
1小時 10 分
Tortenboden
45 分
Pflaumenkuchen mit Zimt-Streusel
2小時 30 分
Zwetschgen-Apfel-Blechkuchen
2小時 30 分
Zwetschgenkuchen
2h