
Devices & Accessories
Rhabarberkuchen mit Baiserhaube
Prep. 20 min
Total 1 h 20 min
20 Stücke
Ingredients
Rhabarberkuchen
-
Rhabarber in Stücken (ca. 2 cm)1000 g
-
Zucker370 g
-
Eier5
-
Butter weich, in Stücken150 g
-
Milch150 g
-
Mehl370 g
-
Backpulver2 Pck.
Baiserhaube
-
Eiweiß4
-
Zucker200 g
Nutrition per 1 Stück
Calories
267 kcal /
1119 kJ
Protein
5 g
Fat
8 g
Carbohydrates
46 g
Fibre
1.4 g
Saturated Fat
5 g
Sodium
159 mg
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