Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 pork sausages
- 3 garlic cloves
- 200 g onions, quartered
- 30 g olive oil, plus extra for greasing
- 150 g smoked bacon, cut in pieces (5 cm)
- 100 g red wine
- 400 g tinned chopped tomatoes
- 300 g boiling water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 1 Tbsp dark brown muscovado sugar
- 2 Tbsp tomato purée
- 2 Tbsp Worcestershire sauce
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 1 tsp dried mixed herbs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 480 g tinned cannellini beans, rinsed, drained (2 x 400 g tins)
- fresh parsley leaves, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1844.5 kJ / 440.9 kcal
- Protein
- 18.2 g
- Carbohydrates
- 27.9 g
- Fat
- 27.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.5 g
- Sodium
- 1169.5 mg
In Collections
Alternative recipes
Chicken and Leek Pie
1h 20 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Toad in the Hole
1h
Cottage Pie with Colcannon Mash
1h 50min
Chicken and Chorizo Hotpot
45min
Ham Hock Potato Bake
35min
Beef and Bean Enchiladas
40min
Creamy Chicken and Chorizo Pasta
30min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Tuna Pasta Bake
1h
Chilli Con Carne
35min
Beef, Ale and Dumpling Stew
1h 55min