Beef, Ale and Dumpling Stew
TM6 TM5

Beef, Ale and Dumpling Stew

4.4 (163 ratings)

Ingredients

Dumplings

  • 50 g Cheddar cheese, cut in pieces
  • 4 sprigs fresh parsley, leaves only
  • 140 g plain flour
  • 20 g butter
  • 1 tsp baking powder
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 40 g milk
  • 1 medium egg

Stew

  • 70 g plain flour
  • ¾ tsp fine sea salt
  • ¾ tsp ground black pepper
  • 800 g stewing steak, cut in pieces (5 cm)
  • 45 g olive oil
  • 150 g onions, quartered
  • 1 beef stock cube (for 0.5 l), crumbled
    or 1 tsp beef stock paste, homemade
  • 1 dried bay leaf
  • 4 sprigs fresh thyme, leaves only
  • 500 g water
  • 500 g ale
  • 150 g button mushrooms, quartered
  • 100 g carrots, sliced (5 mm)
  • fresh parsley, leaves only, for garnishing (optional)

Nutrition
per 1 portion
Calories
2994 kJ / 716 kcal
Protein
56.5 g
Carbohydrates
51.5 g
Fat
31.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes