Devices & Accessories
Beef, Ale and Dumpling Stew
Prep. 20 min
Total 1 h 55 min
4 portions
Ingredients
Dumplings
-
Cheddar cheese cut in pieces50 g
-
fresh parsley leaves only4 sprigs
-
plain flour140 g
-
butter20 g
-
baking powder1 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
milk40 g
-
medium egg1
Stew
-
plain flour70 g
-
fine sea salt¾ tsp
-
ground black pepper¾ tsp
-
stewing steak cut in pieces (5 cm)800 g
-
olive oil45 g
-
onions quartered150 g
-
beef stock cube (for 0.5 l) crumbled1
-
dried bay leaf1
-
fresh thyme leaves only4 sprigs
-
water500 g
-
ale500 g
-
button mushrooms quartered150 g
-
carrots sliced (5 mm)100 g
-
fresh parsley (optional) leaves only, for garnishing
Nutrition per 1 portion
Calories
716 kcal /
2994 kJ
Protein
56.5 g
Fat
31.5 g
Carbohydrates
51.5 g