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Ingredients
Blinis
- 250 g di latte intero
- 50 g di panna (min. 30% di grassi)
- 150 g di farina tipo 0
- 1 uovo tuorlo e albume separati
- 1 bustina di lievito istantaneo per torte salate
- 1 pizzico di sale
- burro q.b.
Terminare la preparazione
- 2 rametti di aneto fresco le foglioline lavate
- 200 g di panna acida (crème fraîche) (vedere varianti)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 150 g di salmone affumicato a fette
- uova di lompo, a piacere (optional)
- 1 pizzico di pepe bianco macinato (optional)
- Nutrition
- per 1 pezzo
- Calories
- 138 kcal / 577 kJ
- Protein
- 5.2 g
- Fat
- 9 g
- Carbohydrates
- 9.1 g
- Fibre
- 0.3 g
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