Bärlauch-Tortilla

Bärlauch-Tortilla

4.7 175 ratings
Prep. 20 min
Total 1 h
4 Portionen

Ingredients

  • Bärlauch
    8 Blätter
  • Eier
    6
  • Salz
    1 TL
  • Öl und etwas mehr zum Einfetten
    80 g
  • Wasser
    120 g
  • Kartoffeln festkochend, in Scheiben (2 mm)
    400 g
  • Zwiebeln in Ringen (2 mm)
    180 g

Nutrition per 1 Portion

Calories 394 kcal / 1651 kJ
Protein 12 g
Fat 30 g
Carbohydrates 19 g
Fibre 1.9 g

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