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Ingredients
Teig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 30 g Milch
- 1 Prise Salz
- 1 Prise Zucker
Belag
- 125 g Mozzarella (1 Kugel), abgetropft, in Stücken
- 400 g Zwiebeln, halbiert
- 30 g Öl
- 120 g Spinatblätter, frisch
- 200 g Schmand
- 3 Eier
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 30 g Mehl
- 10 Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1665 kJ / 398 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.2 g
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