Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Weißkraut, in Stücken
- 200 g Karotten, in Stücken
- 1 roter Paprika (ca. 200 g), in Stücken
- 230 g Mais, aus der Dose, gewaschen, abgetropft
- 15 Stängel Koriander, frisch, in groben Stücken
- 125 g Sauerrahm
- 40 g Zitronensaft
- 50 g Olivenöl
- 10 g Honig
- ¼ TL Kreuzkümmel, gemahlen
- 1 EL Salz und ¾ TL für die würzigen Cashews
- 10 g brauner Zucker
- 2 Msp. Zimt, gemahlen
- 2 Msp. Piment, gemahlen
- 2 Msp. Chilipulver
- 100 g Cashewkerne
- 1 EL Wasser
- Nutrition
- per 1 Portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 19 g
- Fibre
- 6 g
Alternative recipes
Rotkohl-Salat mit Erdnussdressing
10 分
Blumenkohl-"Taboulé"
10 分
Asiatischer Möhrensalat
10 分
Soba-Nudelsalat
40min
Gemüse-Taboulé
1小時 45 分
Fruchtig-scharfes Karfiol-Wirsing-Curry
50 分
Spinatsalat in Curryrahm
10 分
Asia-Coleslaw
15min
Curry-Coleslaw
40min
Feldsalat mit Linsen
2h 15min
Rotkohl-Birnen-Salat mit Walnüssen
10 分
Auberginen-Curry-Dip (Bangladesh)
30min