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Chuletitas de cordero con picada de avellanas y nueces
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Ingredients
- 1 ramita de perejil fresco (solo las hojas)
- 100 g de cebolla en trozos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 45 g de nueces peladas
- 45 g de avellanas
- 2 - 3 rebanadas de pan frito
- 50 g de vino blanco
- 200 g de caldo de carne
- 800 g de chuletas de cordero
- 1 cucharadita de sal
- 2 cucharadas de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 2349 kJ / 562 kcal
- Protein
- 26.5 g
- Carbohydrates
- 13.8 g
- Fat
- 44.5 g
- Fibre
- 2.8 g
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