Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- ½ - 1 oz fresh ginger, peeled, sliced (½ in.), to taste
- 2 oz honey
- 2 oz brown rice vinegar
- 1 ½ oz sesame oil
- 1 oz vegetable oil
- 1 oz soy sauce
- 1 pinch dried chili flakes (optional)
- 9 oz red cabbage, cut into pieces
- 4 oz kale, tough stems removed, cut into pieces (2 in.)
- 1 carrot (approx. 4.5 oz), cut into pieces (1 in.)
- 1 red bell pepper (approx. 4.5 oz), quartered
- 1 yellow bell pepper (approx. 4.5 oz), quartered
- 3 spring onions, cut into pieces (1 in.)
- ½ oz fresh cilantro leaves, plus extra to garnish
- 5 ½ oz fresh edamame, shelled
- 3 ½ oz roasted peanuts, unsalted
- 1 oz sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2133.7 kJ / 510 kcal
- Protein
- 16.1 g
- Carbohydrates
- 38.7 g
- Fat
- 36.6 g
- Saturated Fat
- 4.1 g
- Fibre
- 10.7 g
- Sodium
- 442.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian Chopped Salad
20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Citrus Salad with Mint Vinaigrette
30min
Texas Coleslaw
15min
Cauliflower Tabbouleh
10min
Creamy Broccoli Salad
10min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Hawaiian Coleslaw
15min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Kale Salad with Carrot and Ginger Dressing
20min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min