Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
- ½ oz fresh parsley, leaves only (approx. 16 sprigs)
- 12 oz roasted red peppers, preserved (see Tip)
- ½ oz olive oil
- ½ tsp fine sea salt, to taste
- 5 ½ oz raw cashews
- Nutrition
- per 1 oz
- Calories
- 308 kJ / 73.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 4 g
- Fat
- 5.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.7 g
- Sodium
- 110.2 mg
In Collections
Alternative recipes
Orange Balsamic Beet and Quinoa Salad
40min
Green Bean and Radicchio Salad with Chèvre
40min
Olive and Thyme Goat Cheese Dip
10min
Herbed Goat Cheese Crostini with Tapenade
45min
Cranberry Pecan Cheese Ball
45min
Poppy Seed Dressing
5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Creamy Broccoli Salad
10min
Sausage Stuffed Mushrooms
1h 20 min
Spinach and Artichoke Dip
20min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Brussel Sprouts Salad with Cranberries and Almonds
50min