Devices & Accessories
Warm Turkey and Green Bean Salad
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fine sea salt or to taste½ tsp
-
Italian seasoning½ tsp
-
extra virgin olive oil to taste60 - 80 g
-
balsamic vinegar20 g
-
water500 g
-
fine green beans trimmed350 g
-
turkey breasts, skinless cut in strips (1 cm thick)400 g
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
1448 kJ /
346 kcal
Fat
26 g
Fibre
2.5 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Only 5 Ingredients
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Georgian Chicken with Bulgur Wheat
1 h 15 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Vegetable Consommé with Gnocchi
30 min
Mediterranean Turkey Roulades
45 min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Spinach Soup and Pea Risotto with Prawns
30 min
Rice and Parsley Stuffed Peppers
55 min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30 min
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Steamed Hake with 7 Colour Rice
1 h
White Bean Salad
5 min
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min