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Ingredients
- 1 Knoblauchzehe
- 1 rote Peperoni, in Stücken
- 350 g Zucchetti, in Stücken
- 10 Eier
- 2 TL Salz
- ¼ TL Pfeffer, gemahlen
- 200 g Wasser
- 100 g pflanzliches Öl und etwas mehr zum Einfetten
- 800 g Kartoffeln, festkochend, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Stück
- Calories
- 858 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Fibre
- 2.3 g
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