Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan in Stücken (2-3 cm)
- 600 g Wasser
- 1 TL Salz
-
350
g Blumenkohl, in kleinen Röschen
or 350 g Brokkoli, in kleinen Röschen - 320 g Pasta getrocknet, Sorte Conchiglie
- 50 g Olivenöl, nativ
- 1 Knoblauchzehe
- 1 roter Chili, alle Sorten, klein
- 20 schwarze Oliven, entkernt
- Nutrition
- per 1 Portion
- Calories
- 1853 kJ / 443 kcal
- Protein
- 15 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 4 g
In Collections
Alternative recipes
Farfalle mit Erbsen-Schinken-Sauce
45min
Farfalle mit Erbsen-Schinken-Sauce
45min
Farfalle mit Spargeln, Speck und Safran
35min
Gnocchi Tricolore
35min
Gemüse-Gewürz-Reis
45min
Pasta-Lauch-Topf
30min
Spaghettini mit Peperoni
50min
Wirz-Pasta
35min
Polenta mit Pilzragout
45min
Tomaten-Spinat-Pasta
35min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Tomatenreis One Pot
30min