Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wagyu beef manti with peas, pickled onions and garlic yoghurt
Prep. 1 h
Total 2 h
4 portions
Ingredients
Manti dough
-
baker's flour plus extra for dusting250 g
-
baker's flour250 g
-
egg1
-
water125 g
Wagyu beef and sauce
-
beef wagyu, partially frozen, cut into pieces (2 cm)100 g
-
Aleppo pepper plus extra to serve (see Tips)1 pinch
-
garlic cloves2
-
Greek-style natural yoghurt200 g
-
salt1 tsp
-
water for boiling
-
unsalted butter20 g
-
Turkish sausage (sucuk) cut into pieces (see Tips)100 g
-
frozen peas100 g
-
cocktail pickled onions100 g
-
capsicum paste (see Tips)50 g
-
fresh mint leaves10
-
Aleppo pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1519.9 mg
Protein
22.1 g
Calories
1942.1 kJ /
462.4 kcal
Fat
17 g
Fibre
5.2 g
Saturated Fat
6.8 g
Carbohydrates
52.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Haupia Pie
3 h
Shui zhu niu rou (chilli beef)
20 min
Green bean bundles, potatoes and thyme butter
50 min
Coriander pesto pizza
1 h 30 min
Meat pasties
No ratings
Pea and lettuce soup with scallops
45 min
Avgolemono (chicken soup with egg and lemon)
1 h 15 min
Prawn balls with pickled vegetables
1 h 15 min
Capsicum and potato tortillas with olive tapenade
35 min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Yoghurt dressing
10 min
Little lasagne cups
2 h 50 min