Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 67 ratings
Prep. 10 min
Total 35 min
2 portions

Ingredients

  • water
    1000 g
  • olive oil
    60 g
  • dried pappardelle pasta
    200 g
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    ½
  • sea salt plus extra to taste
    1 - 2 pinches
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • lemon zest (5 x 2 cm), no white pith
    2 pieces
  • fresh sage leaves
    10
  • pancetta cut into pieces
    90 g
  • pine nuts
    40 g
  • fresh ricotta cheese (not smooth), to serve

Nutrition per 1 portion

Calories 968.6 kcal / 4052.4 kJ
Protein 21.9 g
Fat 62.8 g
Carbohydrates 80.3 g
Fibre 4.4 g
Saturated Fat 11.4 g
Sodium 384.5 mg

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