Coconut turmeric fish curry

Coconut turmeric fish curry

4.2 41 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

fresh baby spinach leaves
60 g
green beans trimmed
175 g
broccolini trimmed and cut into thirds
1 bunch
medium raw prawns peeled and deveined
12
sugar snap peas trimmed and cut into halves lengthways
100 g
garlic cloves
2
piece fresh turmeric peeled
2 - 3 cm
olive oil
2 tsp
fresh curry leaves
12
coconut milk
400 g
liquid vegetable stock (see Tips)
200 g
coconut sugar
2 tsp
firm white fish fillets pin boned and cut into pieces (3-4 cm)
600 g
sea salt to season (optional - see Tips)
fresh coriander leaves, to serve
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2023.1 kJ / 481.7 kcal

Fat 14.9 g

Fibre 4.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Miso chicken and rice

Miso chicken and rice

1 h 30 min

Fish with ginger lime sauce

Fish with ginger lime sauce

35 min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min

Kimchi non-fried rice

Kimchi non-fried rice

1 h

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Quick prawn stir-fry

Quick prawn stir-fry

20 min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25 min

Miso salmon broth

Miso salmon broth

40 min

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40 min

Coconut fish curry

Coconut fish curry

1 h 10 min

Thai green chicken curry

Thai green chicken curry

30 min