Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 60 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 573.6 mg

Protein 15.1 g

Calories 1036.5 kJ / 246.8 kcal

Fat 15.9 g

Fibre 1.3 g

Saturated Fat 5.8 g

Carbohydrates 10.4 g

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Australia and New Zealand

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